Professional Tool

Coffee Bean Classifier

Scientific flavor prediction based on physical and chemical attributes

Bean Parameters

Origin Region

Bright, fruity, floral

Processing Method

Clean, bright acidity, origin clarity

Altitude: 1400m (High/SHB)

Density: 680g/L (Hard)

Screen Size: 17 (AB/Excelso)

Moisture Content: 11% ✓

7%Optimal: 10-12%14%

Water Activity (aw): 0.52 ✓

0.40 (aged)Optimal: 0.50-0.550.70 (active)